Our House Brands
This wide range of different seafood delicacies is harvested around the world, prepared within hours of being caught, and flash frozen or processed using state-of-the-art technology. This ensures every seafood product is consistently excellent – and our constant audits and evaluation keep it that way. An extensive range of sustainable seafood is available, independently certified by leading authorities, including the Marine Stewardship Council.
Brands We Represent
The world’s only aquafarmers of King Salmon - a unique species known for quality and taste. Raised in mixed sea and freshwater aquafarms in the clean waters of the Marlborough Sounds, King Salmon are available to chefs as whole fish, fillets, raw portions and cold smoked fillets.
Spain’s Pescaviar company is famous for anchovy products and natural fish roe from sustainable fish stocks, including Spherika Gourmet Herring Pearls (red and black), Salmon Pearls, Sturgeon Pearls, Salmon Roe and Trout Roe preserved in salt. Capelin Roe, Lumpfish Roe and Cuttlefish Ink are also available in a jar format, ready to use.
To maximize freshness, Sea Harvest freezer ships process and freeze wild fish within hours of being caught. Popular brands from this South African company include Cape Haddie Skinless sea-frozen white fish fillets, which include Hake, Monkfish and KingKlip white fish, filleted and frozen on board, to maintain texture and taste.