Meat

Founded in 1962, Silver Hill Duck is a fully integrated premium Duck Producer. All aspects of their duck production are owned and controlled by Silver Hill Duck, from breeding, egg production, hatching and selection, to processing, cooking and packaging.

Their distinctive hybrid duck is the secret to their success and is a breed that is exclusive to Silver Hill Duck. It has been continually developed over the years, to produce a duck that is full of flavour, succulent, tender and consistent in its quality.

Primarque delivers premium beef from its 250-day Jindalee feedlot program. With exceptional marbling, rich flavor, and uncompromising quality, every cut is crafted to meet the highest standards-perfect for chefs who demand the finest ingredients.

Spring Ridge brings you premium wild venison sourced directly from the untamed landscapes of Australia and New Zealand. Ethically harvested and naturally lean, the venison offers a rich, game-forward flavor with a clean, tender finish perfect for chefs, food lovers, and anyone seeking an alternative to conventional red meat. Whether it’s seared loin, slow-roasted shoulder, or gourmet charcuterie, Spring Ridge Venison delivers exceptional taste, texture, and versatility. Trusted by chefs, featured on fine dining menus and perfect for adventurous home cooks.

Iwate Wagyu, from Japan's Iwate Prefecture, epitomizes premium beef with its exceptional marbling and rich flavor. Raised in a region known for pristine water and lush pastures, Iwate Wagyu cattle receive meticulous care, resulting in tender, melt-in-your-mouth meat sought after by culinary enthusiasts worldwide.

Mondelli specializes in delivering premium meats directly to your table, blending tradition with excellence. With a commitment to quality and authenticity, Mondelli ensures a superior gastronomic experience with every product, catering to discerning tastes across Brazil.

Since 1920, Batallé has diligently improved product quality. They specialize in raising unique purebred pigs known as "el Único". Embodying the motto "Quality - a matter of Principle," Batallé ensures full product traceability. Their growth and success stem from dedication, determination, and pursuit of clear objectives in the pork industry.

Norbest offers USA-raised whole turkeys in Natural, Basted, and Fully Cooked varieties, catering perfectly to any occasion. Their Grade A Young Turkeys are 100% natural, free from added ingredients. Committed to excellence, Norbest supplies top-quality turkey products to independent grocers, grocery chains, restaurants, and specialty purveyors nationwide.

Gallicoop, a leading Hungarian poultry producer, is renowned for its extensive range of superior chicken products. The company prioritizes producing healthy, nutritious, and safe poultry while upholding rigorous quality and safety protocols. Gallicoop's dedication to sustainability and ethical standards, including responsible animal welfare and eco-friendly production methods, underscores its commitment to excellence in the poultry industry.

Decadence has arrived. Carrara Wagyu is renowned for its marbling, inspired by the intricate, feathery patterns found in the world’s finest marble – Carrara marble. With a buttery texture and intense flavour derived through first-class genetics, the multi-award winning Carrara Wagyu is an experience to savour.

Dedicated to delivering an exceptional beef eating experience for customers, National Beef ® emphasizes its commitment to aiding customer success. As the leading supplier of the Certified Angus Beef ® brand, the company shares a profound dedication to ensuring unmatched, consistent quality. Situated in the heart of Midwest cattle country, National Beef ® leverages its strategic location to access the finest cattle. 

Thomas Food Industries specializes in premium chilled and frozen lamb sourced exclusively from farms along Australia's east coast. Their Southern Australia farms benefit from optimal conditions for raising hormone-free lamb, supported by advanced farming techniques. The region's lush pastureland and temperate climate provide an ideal environment for livestock to graze freely in natural surroundings.

Fribin specializes in pork production, strategically situated in one of Spain's prime livestock regions. The close collaboration among local farmers, feed manufacturers, and suppliers within an 80 km radius enables Fribin to craft tailored diets and ensure top-notch meat quality while minimizing transportation needs. Their commitment to humane animal treatment from farm to slaughterhouse enhances the prized quality of their meat.

With an emphasis on superior genetics, optimal climate, and quality feed, DemKota Beef achieves exceptional marbling and flavor consistency. Situated in an ideal environment, DemKota Beef benefits from ample open space and premium feed, fostering cattle health and natural growth. This dedication ensures a high-quality, value-driven product for discerning consumers.

Uoshoku has pioneered beef aging research, utilizing the traditional Yukimuro preservation method of the snow country. Their innovation, Snow Aging Beef, involves aging meat in stable snow storage conditions. This process enhances sweetness and mellowness by breaking down fibers and increasing amino acids, resulting in a tender, moist, and flavorful culinary experience.

Founded in 1968 and rooted in Brittany, Savel Group is a global leader specializing in cockerels, guinea fowl, and yellow chicken. Renowned for high-quality small poultry products, Savel prioritizes service, nutrition, taste, and health. With a focus on innovation and distribution, Savel fosters strong partnerships and upholds values of solidarity and dedication.

Alliance, New Zealand’s sole 100% farmer-owned red meat cooperative, stands as a world-class food company. Renowned for its free-range, grass-fed lamb, beef, venison, and co-products, Alliance maintains meticulous production standards, ethical practices, and environmental sustainability. With global distribution in over 65 countries, Alliance offers award-winning, naturally nutritious, and tender red meat products.

Mayura Station, a renowned Australian boutique beef producer, specializes in full-blood Wagyu beef celebrated for its exceptional marbling, large ribeyes, and rich, buttery flavor. Raised on their South Australian farm, Japanese black-haired Wagyu cattle are grain-fed for over 500 days, ensuring tender, antibiotic-free, and hormone-free meat available in Gold Label, Platinum Label, and Signature Series grades.

Sustainable Wagyu JUKU pioneers a Wagyu re-rearing initiative in Japan, prioritizing the well-being of mother Wagyu for optimal beef quality. Their feed regimen, including corn, tofu meal, buckwheat, seaweed, and fruits, enriched with beneficial bacteria, ensures robust health until shipment. JUKU meat boasts a rich Wagyu flavor, perfect balance of lean meat and fat, offering a consistently delightful culinary experience.

Greater Omaha, a leader in prime steak since 1920, processes all beef internally to ensure consistent excellence. Situated in a prime cattle-raising environment, they maintain high quality by selecting small, family-owned producers who humanely raise corn-fed, healthy cattle with specific heritage criteria, delivering superior beef globally.

Great Southern™ is committed to crafting superior Australian grass-fed beef and lamb, emphasizing quality, ethical practices, and sustainability throughout their supply chain. Located in southern Australia with dependable year-round rainfall and fertile soils, their pastures nurture nutrient-rich grass ideal for raising premium cattle and lamb. Their products are free-range, grass-fed for life, and certified GMO-free, ensuring high standards of purity and natural goodness.

Grainge Angus Beef adheres to the stringent "Angus Verified" program, verified by the Department of Agriculture and AUSMEAT during inspections. This ensures Grainge Angus Cattle meet rigorous standards for breed content, hide color, marbling, and weight, ensuring superior quality. Renowned for its natural marbling, flavor, and tenderness, Grainge Beef consistently satisfies discerning food service and retail customers.

Game Farm is recognized for upholding top-tier quality control standards throughout its operations, ensuring excellence from farm to plate. Specializing in specialty game birds across New South Wales, they employ small-scale boutique farming techniques to nurture birds with care and respect. With over 45 years of experience, Game Farm remains dedicated to delivering consistently high-quality meat products from Australia to the world.

Ekro, renowned for producing top-quality Dutch veal, partners with cooperative farmers who specialize in tender veal through a milk-feeding regimen. Raised exclusively on milk for 150 days, their calves yield juicy meat with a delicate pink hue and exceptional flavor. Ekro ensures stringent animal health and feed standards, delivering traceable, safe, and delicious veal from The Netherlands.

Devesa, a leading producer of high-quality meat products, selects superior cattle breeds from the Argentinean Pampas to ensure outstanding flavor. They maintain rigorous nutritional programs and comprehensive quality control throughout the cattle's lifecycle, guaranteeing top-tier product quality. Devesa's commitment to excellence is underscored by numerous accolades, including "South America's Best Steak" in 2023.

Cape Grim Beef, sourced from Tasmania, King, and Flinders Islands, prides itself on being Australia’s finest grass-fed beef. Ethically raised by a collective of audited farmers, it's 100% grass-fed, hormone-free, antibiotic-free, and GMO-free. Renowned for its natural marbling and MSA tenderness grades, it delivers rich, full flavor, reflecting pristine environments and sustainable practices.

Berkridge, with over 20 years specializing in Berkshire hogs, ensures a sustainable, high-quality supply through local partnerships. Raised on a premium diet of corn and soy, their hogs benefit from humane practices. Berkridge's commitment to quality over quantity includes natural growth without hormones, ensuring healthier, premium pork recognized nationwide.

Bangalow Sweet Pork prides itself on producing Australia's finest pork, renowned for its superior quality and taste. Sourced exclusively from small Australian family farms, their pork boasts a unique fat profile with over 60% unsaturated fat, enhancing flavor and tenderness. Committed to sustainable practices and animal welfare, they ensure a healthy, stress-free environment for their pigs without antibiotics or hormones.

AMH Beef, predominantly grass-fed and sourced from eastern Australia's premier cattle regions, epitomizes volume, consistency, and reliability. Processed across multiple JBS facilities, it ensures consistent specifications, high food safety standards, and extended shelf life. Globally favored by grinders, distributors, and processors, AMH remains Australia's oldest and most esteemed beef brand, celebrated for its integrity and quality.

Amelia Park Lamb is meticulously sourced from top farmers in Western Australia's pristine South West. Each lamb must meet stringent selection criteria to bear the Amelia Park name, ensuring only the highest quality reaches customers. Renowned for its lamb rack, the range now includes sought-after cuts like roast, shank, loin, shoulder, and tenderloin, gaining popularity in restaurants nationwide. Additionally, their products are stocked in specialty food stores and esteemed restaurants globally.

Miyazaki Wagyu, sourced exclusively from Japanese Black Wagyu in Miyazaki prefecture, achieves a grade of 4 or higher. Renowned for its exceptional pedigree, it holds status as a regional collective trademark and a Geographical Indications Law-certified agricultural product, ensuring its authenticity and quality.

A leading New Zealand exporter, ANZCO proudly distribute premium beef and lamb globally. With a robust $1.9 billion annual sales and a footprint spanning 80+ countries, their commitment enriches communities worldwide. Their products, rich in iron, zinc, and omega-3, are celebrated for their nutritional benefits, crafted meticulously for superior taste and health.

Iowa Premium Angus offers uncompromising, family-farm-raised Black Angus beef, renowned for its excellent flavor and tenderness. Raised on a diet rich in Iowa corn, these cattle are carefully nurtured in Iowa and neighboring states, ensuring superior muscling and consistent tenderness. Processed in a single, regional packing facility in east central Iowa, every cut meets rigorous quality standards.

Nestled near the renowned Coonawarra wine region, 36 Degrees South products comes from farms that thrives on the region's pristine air and fertile soil, enriching everything it produces, including their exceptional beef. Meticulously crafted with passion akin to their winemaking neighbors, each cut promises a rich, indulgent dining experience from field to plate.

In the retail, food service, and manufacturing sectors, Teys acknowledges the paramount importance customers place on consistent, high-quality beef products. To meet these expectations, Teys collaborates with over 7,000 committed producers throughout Australia. These partnerships are aligned with Teys' mission to deliver beef products distinguished by freshness and traceability, ensuring a reliable supply chain from paddock to plate.

Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.

Premium Iowa Pork specializes in high-quality pork products sourced from Iowa's renowned farming industry. Their emphasis lies in providing locally sourced, fresh pork, with a focus on ethical production practices and a diverse range of cuts and processed items. They prioritize maintaining superior quality and taste while demonstrating community involvement and support for sustainable agriculture.