Our House Brands
Brands We Represent
Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants.
AMH in icon - Australia’s oldest and most respected beef brand. AMH is famous for excellent grass-fed animals born and bred in Eastern Australia, in the heart of the country’s best beef-growing regions. AMH Beef stands for consistent integrity, reliability and quality in beef.
100% Natural Benja chickens are raised for the table following the strictest levels of health, hygiene and animal welfare. The chickens live ‘cage free’ and range around the farm, eating brown rice and other healthy grains. Benja chickens are raised with no antibiotics or added hormones and are certified 100% natural by National Sanitation Foundation (NSF), an independent organization that promotes food safety.
Berkridge is recognized as America’s premier quality pork producer because they only use Berkshire pigs, raised with no steroids or hormones. Berkshire Pork - known as Kurobuta Pork in Japan - is famous for its superior flavor. Pork, ham and bacon cuts can be provided with skin on or off, bone in or boneless, smoked or unsmoked.
This ethically produced beef is by a farmers collective in Tasmania, King and Flinders Islands - three remote islands in Australia famous for clean air and water. Cattle eat only grass, with no added hormones, no antibiotics and no GMO feeds. The beef is graded to 4 and 5 stars MSA tenderness, and naturally marbled for flavor.
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers, who raise especially tender veal using a milk-feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste. Ekro veal is famous for its fine structure, high nutritional value and refined flavor. Based in The Netherlands, Ekro monitors animal health and feed quality, and guarantees high-quality, traceable, safe and delicious veal.
Noted for distinctive marbling, flavor and tenderness, Grainge beef is produced in Australia, only from Black Angus Cattle. It is independently inspected to meet strict beef quality standards.
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors and no extra steps. The result is consistently excellent US beefsteak.
This Wagyu beef from Japan has a rich umami flavor that’s the result of science - and care. Farmers feed female Japanese black cattle on a special feed for months. These cattle have given birth, so they are slightly older than normal. This naturally gives their meat a rich flavor. Add months of special feed and the result is wagyu beef that does not need aging - it naturally has a unique, rich umami flavor.
The only free-grazing cattle in Japan, Kokuou black Wagyu cattle are rare. The name “Koku” means “delicious”, while “ou” is “Emperor”. With a higher percentage of mono-unsaturated fat than any other breed, this luxury beef is known for exceptional marbling and tenderness..
This multiple award-winning boutique beef producer in Australia specializes in full-blood Wagyu beef, with exceptional marbling, large ribeyes, and a buttery and nutty flavor. Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones. This exceptional meat is available in three grades: Gold Label, Platinum Label, and Signature Series.
Turkey is a lean protein alternative with huge potential. For example Norbest Sweetheart Turkey Breast Roast is popular for sandwiches and salads. What makes Norbest turkey taste so special? Norbest turkeys are mountain-grown in clean mountain valleys and this clean, natural environment leads to delicious turkey meat.
Swift Trade sources quality beef products from Australia, New Zealand, USA Canada, Brazil, Argentina and other South and Central American origins. Our access to multiple international producers means your protein needs are met with quality products at the best price.Our product access is diverse and we can provide the following specifications to suit your requirements
Pablito del Monte is a company with a very clear philosophy: distribute the best air-dried and frozen Spanish Iberico pork to the world, with clear traceability and quality guarantee. The company’s Iberico pork comes only from Pata Negra black pigs, fed on acorns for superior flavor. Cuts include Pluma Iberica, Secreto Iberico, Presa Iberica, Lomo Iberico and Solomillo Iberico.
Award-winning 150 days grain-fed MB3+ Charolais Angus Beef. Every cut of Rosedale Ruby beef comes from the farm’s own herd of prime Angus Charolais cattle. These cattle are free-range and fed only natural grains and fresh spring water from a natural well on the farm. Completely hormone and chemical free, the beef has the finest flavor, tenderness, marbling, and nutrition.
Lumina lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is finely marbled and enriched with high levels of naturally occurring Omega-3 polyunsaturated fats. It’s characterised by a mild aroma, light pink to pale red colour, and a tantalising, lighter-bodied texture.