Fine Foods & Delicatessen

Founded in 1811, Maison Feyel preserves French culinary heritage with its renowned foie gras and duck products. Combining Alsace's authenticity and audacious recipes, Feyel blends tradition with innovation, offering a range from duck rillettes to whole foie gras. Celebrating its bicentenary, it stands as one of France's oldest and esteemed foie gras houses.

Geofoods, deeply rooted in Italy's diverse landscapes, specializes in sourcing and preserving premium truffles year-round. Their network of skilled truffle hunters gathers wild white and black truffles, while Geofoods innovates with preserved slices and top-quality truffle oils for chefs. Committed to nature's excellence, they ensure every truffle arrives fresh and fragrant, preserving its unique aroma and taste through rigorous quality checks and swift global shipping.