Brands – Bakery and Pastry | Indoguna Singapore

Quality & Reliability at Competitive Value: With Cacao Ivory, you can be assured that your creations are one step closer to reality. Our chocolate helps you to concentrate on what matters, producing the greatest flavours imaginable. With carefully sourced ingredients from all corners of the globe together with specially crafted recipes, Cacao Ivory meets the needs and demands of producers in the bakery industry.

Andros

Excellent frozen fruit for professionals, from central France. Options include whole frozen fruits, fruit purees, fruit coulis and bake stable, 100% natural fruit puree and frozen organic fruits. The company also produces the Bonne Maman range of fruit jams and conserves.

Felchlin

With more than 100 years of tradition, Switzerland’s Felchlin makes excellent eating chocolate and biscuits, plus an outstanding chocolate product line for professional chefs including ready-to-use coatings, gianduja, natural chocolate fillings, and decorations.

La Rose Noire

Fine Swiss-style chocolates, premium tart shells, cones, artisan breads, frozen cakes, sweet pastries, savory puff pastry, gluten-free options - La Rose Noire has grown from one patisserie shop to a global leader supplying over 500 bakery products to 50 countries around the world.

Bakery & Pastry

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