Discover our world class products.
In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, a 30-seat restaurant and cake shop, has turned into a reputable enterprise.
Check out La Rose Noire L2 launch items and menu specially curated with SKAI Bar, Swissôtel The Stamford for this event.
COLD & HOT CANAPES
Blue Fin Tuna, Uni, Creme Cru
Smoked Salmon & Crème Cheese Mousse, Ikura, Yuzu Manchego & Stout Tartlet
Chicken Liver & Foie Gras Parfit, Cherry, Duck Rillette & Fine Herb
DESSERT CANAPES
New York CheesecakeLe Dome Collection PistachioChocolate Vegan Gluten Free Sphere
Caramel, Banana, Coffee Praline Tart
Thank you once again for your interest in La Rose Noire Launch 2024!
