Indulge in the finest delicacy of the ocean as Kaluga Queen collaborates with Koma Singapore to serve up an exciting 6 course dinner.
Chef Shintaro paired the Kaluga Queen caviar with a variety of fresh seafood such as Oysters, King Salmon and Scallops. Another wonderful dish also showcased the caviar with perfectly seared Wagyu Ribeye slices.
Every bite is a celebration of the ocean’s finest with Kaluga Queen!